Now here’s a delicious dessert that you can make from the most unlikely ingredient- Beetroot. Usually these deep red roots are eaten boiled or combined with any salad vegetable, but our recipe will transform this into a dessert that will amaze everyone.
Featuring Chef Alex Mirales: Empanadas are stuffed pastries or breads , traditionally fried but can also be baked. Very popular in Spain and Latin American countries, with every region having their own special variation.
‘Modak’, an Indian dessert dumpling, has a sweet filling of freshly grated coconut and jaggery ( unprocessed cane sugar / molasses) , with a soft outer shell made from rice or wheat flour. Modaks are believed to be a favorite of Lord Ganesha, a Hindu God, remover of obstacles.