Featuring Chef Alex Mirales ..a classic Mexican dish that can be made as mild or as spicy as you wish. The deliciously creamy green poblano sauce smothers perfectly grilled chicken, stuffed with some more of the spicy poblano goodness and cheese, to perfectly balance the heat. You really can’t go wrong here!
Featuring Chef Alex Mirales: Empanadas are stuffed pastries or breads , traditionally fried but can also be baked. Very popular in Spain and Latin American countries, with every region having their own special variation.