Restaurant-Style Salsa Recipe
Create a tasty dip in less than 10 minutes-A super-easy Salsa that comes together in less than ten minutes, this spicy blend of fresh ingredients is bursting with flavors. Here is a delicious dish that you just can’t stop dipping into!Show me the recipe !
This bright, fresh Salsa Dip is absolutely irresistible. Loaded with delicious, vibrant flavors, serve with some tortilla chips, and get the party started !
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Cooking Difficulty Level
4 large tomatoes, roughly chopped
½ medium yellow sweet onion roughly chopped
2 spring onions finely chopped
½ teaspoon garlic powder
½ bunch cilantro roughly chopped
1 jalapeno, seeded ribs removed and roughly chopped
2 tablespoon freshly squeezed, lime juice
1/8 teaspoon cumin powder
1 tablespoon olive oil
Sea Salt to taste
Step by step instructions
Follow these proven steps to make this your own
Step1- Add ingredients to processor
In a food processor add chopped onions, tomatoes, garlic, cilantro, jalapeno, lime juice, cumin powder, olive oil and salt.
Step3- (optional) Refrigerate
Refrigerate the salsa for an hour before serving
Step2- Process everything
Pulse everything slowly until you have a coarse salsa .
Serve chilled salsa along with some hot chips or along with some fajitas.
“Here is a delicious dish that you can’t stop dipping into! Add spice to match, or just make two versions. ..”from the chefs @ SizzlingPots