Appetizers & Snacks
Wednesday, 02 June 2010 23:50
Onion Pakodas / Fritters
Published in
Indian Recipes
Friday, 30 October 2009 09:50
Veg Tikka Kabab
Vegetable Tikka Kebabs aka Veg Kabab
This recipe results in savory and tender chunks of vegetables seasoned with spices . These delectable chunks can be eaten as appetizers or wrapped in pita bread or tortillas to make it a crispy snack
Published in
Indian Recipes
Friday, 30 October 2009 02:01
Vegetable Kabab
Vegetable Kabab
Vegetable Kebabs are made with a harmonious blend of vegetables, herbs and spices , which are then baked, resulting in a tasty and delicious appetizer. Baking, not frying means fewer calories. if serving as party food, grab some for yourself - these mouth-watering kebabs will disappear before you know it
Published in
Indian Recipes
Thursday, 29 October 2009 08:37
Mutton (Lamb) Kabab
Mutton Kebabs aka Lamb Kababs
This recipe gives you a quick and easy way to make this awesome starter of juicy tender lamb cubes with a crispy cover of sesame seeds. Serve it as an appetizer or roll it up in pita bread or tortillas for a delicious snack.
Published in
Indian Recipes
Thursday, 29 October 2009 07:48
Fish Tikka Kabab
Fish Tikka Kebabs
Check out this exclusive kebab recipe from Jo Sawant. Moist fish cubes are delicately marinated and baked, resulting in a sizzling and juicy seafood appetizer. Won't last for long at your party table .
Published in
Indian Recipes
Thursday, 29 October 2009 02:56
Chicken Tikka Kabab
Chicken Tikka Kebabs
You will delight your guests with this exquisite and tasty appetizer. Delicately marinated in yogurt and spices, this combination of soft chicken cubes and crispy bell pepper slices will be not just a visual treat but also the centerpiece of your dinner table.
Published in
Indian Recipes
Thursday, 29 October 2009 01:04
Creamy Chicken Kabab
Creamy (Malai) Chicken Kebabs
Boneless chicken cubes are marinated in a rich and creamy mint marinade and baked until the chicken becomes juicy and tender. The tasty chicken cubes can be served as an appetizer as well as accompany your main course
Published in
Indian Recipes