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Wednesday, 21 July 2010 14:22

Shrimp Pickle Quick Fix Easy Recipe Featured

Written by jo
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Shrimp Pickle
Delicious Shrimp Pickle, Chanda Maushi Style

Shrimp Pickle

Videos : Click image below to play video

Shrimp Pickle Click for the audio recipe

Recipe Quick Steps

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Step1: Marinate Shrimp:

In a mixing bowl add shrimps, turmeric, asafetida, chili powder and salt. Mix everything and keep it aside.

 

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Step2: Cook Shrimps:

Heat oil in a skillet and add mustard seeds and let them splutter. Now add the marinated shrimps and sauté until they are cooked and the moisture evaporates.

 

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Step3: Add pickle powder:

Now add pickle powder to cooked shrimps and immediately remove the skillet from the heat. Combine everything well off heat. Finally add lime juice and mix well and let it cool.

 

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Step4: Serve:

Serve cool with bread, rice or roti.

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Shrimp Pickle

Time needed for various activities

Time

 

  • Prep Marinating, Cleaning, chopping, and cutting time: 15 min
  • Baking Baking or Broiling time: 0 min
  • Cooking Cooking time : 15 min
  • Total Total CLOCK time to make this recipe : 30 min

 

Recipe Preparation Details

Ingredients

Serves 8

    • 1 lb. large shrimps, shelled completely, deveined and cleaned

    • 1 teaspoon turmeric powder

    • 1 tablespoon asafetida powder

    • 1 tablespoon red chili powder

    • 1 teaspoon salt or to taste

    • ¼ cup oil(olive or vegetable)

    • 2 tablespoon mustard seeds whole

    • 2 tablespoon pickle powder

    • 4 tablespoon lime juice

Prepare it

1Marinate Shrimps: In a mixing bowl add shrimps, turmeric powder, asafetida powder, red chili powder and salt. Mix everything well to coat the spices well on the shrimps. Keep it aside for 5 minutes.

2 Heat oil in a large heavy bottom skillet on medium high heat. Add mustard seeds and let them splutter.

3Now add the marinated shrimps and sauté for 5 minutes until they are cooked and all the moisture evaporates. There should be no moisture left in the pan and oil should start separating from the shrimps.

4Now add the pickle powder to the cooked shrimps and immediately remove the skillet from the heat. Combine everything well off heat. Do not cook the shrimps with the pickle masala to avoid bitter taste.

5Finally add lime juice and mix well. Let it cool.

6Serve cool with bread, rice or roti.

Tip1

You can store this pickle for up to 2 weeks in the refrigerator if only it lasts that long. Store Shrimp pickle in sterilized bottle and keep it refrigerated. To make pickle masala: ½ cup chili powder,¼ teaspoon turmeric powder,1/2 cup fenugreek seeds,1/2 teaspoon split mustard seeds, 1/4 teaspoon asafetida, ¼ cup salt, 2 tablespoons sesame oil. Prepare: Dry roast fenugreek seeds, grind coarsely and keep aside. In a pan heat oil and add split mustard seeds and asafetida, sauté well, remove from heat and then add red chili powder, asafetida, turmeric and salt. Combine everything and add this whole mix to the coarsely ground fenugreek seeds. Combine everything well once again. Let it cool completely and then store in sterilized jar and use as required.

Last modified on Wednesday, 28 July 2010 15:22
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10 comments

  • Comment Link Thursday, 06 October 2011 16:34 posted by test

    http://www.youtube.com/watch?v=Vxl5-ty5rDE

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  • Comment Link Thursday, 06 October 2011 16:33 posted by test

    http://www.youtube.com/watch?v=Vxl5-ty5rDE

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  • Comment Link Thursday, 06 October 2011 16:33 posted by test

    http://www.youtube.com/watch?v=Vxl5-ty5rDE

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  • Comment Link Thursday, 06 October 2011 16:33 posted by test

    http://www.youtube.com/watch?v=Vxl5-ty5rDE

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  • Comment Link Thursday, 06 October 2011 16:32 posted by test

    http://www.youtube.com/watch?v=Vxl5-ty5rDE

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  • Comment Link Monday, 31 January 2011 13:52 posted by Administrator

    Vindhya, Thank you so much for such a beautiful review. It makes me very happy to know that my layout and detailed steps help the viewers to understand and follow the recipes easily. Also am so thrilled that you and your family really liked the pickle recipe. It is one of my favorites too. Enjoy and keep visiting.
    Thanks
    Jo Sawant

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  • Comment Link Sunday, 30 January 2011 10:42 posted by Vindhya

    This Chanda Maushi style shrimp pickle recipe is so tempting, I tried it yesterday and it came out superb. I always feared making pickles, but wanted to try some day. Now with your help I did made pickle, that too Shrimp pickle.

    It was hit at dinner time. My husband loves shrimp and this pickle is now his favorite. My son Jai tried it with yogurt and rice and he loves it.

    Thanks a lot.

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  • Comment Link Saturday, 29 January 2011 13:57 posted by Vindhya

    Very cool, informative, easy to learn, tech and one of a kind website for food lovers. Your recipes are detailed and very interesting. Now I don't feel like browsing any other sites for recipes. I know how much effort and time and details you add to make this website so beautiful. You are also very beautiful.
    Thanks.
    I cherish your recipes and your website.

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  • Comment Link Tuesday, 25 January 2011 13:36 posted by Administrator

    Thanks for your lovely comments. Do try out the recipes.
    Jo Sawant

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  • Comment Link Thursday, 30 September 2010 11:36 posted by asif wasi siddiqui

    fantastic site , great recepies and loveable pretty beautiful experienced cook

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