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Displaying items by tag: Entrees
Wednesday, 08 December 2010 15:24
Okra Biryani
Okra Biryani
We have heard and tried many different types of biryani, but here is an exotic creation that is sure to become a tasty favorite.
Published in
Indian Recipes
Monday, 07 June 2010 22:03
Crab Masala
Crab Masala
SizzlingPots Special Recipe
Published in
Indian Recipes
Wednesday, 02 June 2010 14:16
Fish Masala Curry
Fish Masala Curry: Experience the exotic seafood cuisine of Western India - sun filled sands and sizzling curries . Now presented in a easy quick and dependable recipe by Jo Sawant as part of the Seafood Recipe series.
Published in
Indian Recipes
Monday, 10 May 2010 20:50
Kolhapuri Mutton
Kolhapuri Mutton Curry or Lamb Curry
Culture that you can actually taste! This fiery, lip smacking mutton curry from the land of the Marathas is a tantalizing and spicy traditional favorite.
Published in
Indian Recipes
Monday, 26 April 2010 10:42
Potato and Cauliflower Casserole or Aloo Gobi
Potato and Cauliflower Casserole or Aloo Gobi:
Experience this low calorie and lightly spiced casserole, another savory and mouthwatering recipe from Jo Sawant. This versatile all vegan dish will compliment any meal with its combination of sizzling potatoes and crispy cauliflowers.
Published in
Indian Recipes
Wednesday, 21 April 2010 21:17
Salmon Fish Fry
Salmon Fish Fry
Can eating tasty food make you (even) smarter as well ? Try this recipe and find out ! Folklore has it that Salmon is high in protein, high in Omega-3 fatty acids, and high in vitamin D.. while I can't promise the 'smarter' part, this sure is one delicious entree. Now if all other choices in life were as easy .. Salmon Fish Fry is the latest fusion dish from Jo - typical American fish, served Konkan (Maharastrian) style
Published in
Indian Recipes
Friday, 06 November 2009 22:28
Mutton Biryani
Mutton Biryani aka Lamb Pilaf
Keeping up with the rich tradition of biryanis from the Indian sub-continent, this authentic recipe for mutton or lamb biryani is packed with layers of flavor. Made with long grained rice, with succulent mutton pieces that melt in your mouth. The secret to this timeless dish are the aromatic spices, cooked with the rice and mutton in a large heavy bottom vessel with an air tight lid to capture all its flavors.
Published in
Indian Recipes
Friday, 06 November 2009 20:27
Shrimp Biryani ( aka Prawn Biryani)
Shrimp Biryani , aka Prawn Biryani
Experience succulent shrimps wrapped up in layers of aromatic rice. Another favorite in our Biryani series, this Shrimp or Prawn Biryani perfectly blends juicy shrimps with the delicate spices that make up Biryanis, leading to a delightful Seafood entree.
Published in
Indian Recipes
Friday, 06 November 2009 11:39
Meatball Biryani
Biryani With Oven Baked Meatballs
An innovative approach from Jo Sawant that blends an American favorite - meatballs, and an Indian classic , biryani. The secret of this dish is to layer long grained rice and succulent, baked lamb meatballs in aromatic paste of herbs and spices
Published in
Indian Recipes
Wednesday, 04 November 2009 21:43
Chicken Biryani
Chicken Biryani
Get remarkable results with this quick and dependable recipe for making delicious Chicken Biryani. This tasty entree blends aromatic rice, herbs and spices with soft chicken pieces. Layers of spices and rice wrap in the flavors in this variation of an authentic Indian classic
Published in
Indian Recipes
