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Indian Recipes
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Pomegranate Shrikhand Dessert Its a delicious dessert made from yogurt cheese. Tested and tried, this yummy dessert recipe has very few ingredients but gives mind blowing results!
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Green Bean Casserole aka French Beans Vegetable Here is one interesting way of bringing green beans to your table.
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Okra Biryani We have heard and tried many different types of biryani, but here is an exotic creation that is sure to become a tasty favorite.
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Cabbage Vegetable Recipe Whether you like cabbage or not, you will simply love this vegetable. Cooked to perfection along with some warm spices that enhances its flavors, I was inspired to share this simple everyday Indian dish by two of my really nice American friends. So Tina and Jamie, this recipe is for you because you loved this dish so much.
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Eggplant Dip aka Baingan Raita The contrast of crispy baked eggplant and creamy yogurt gives this dish a very interesting touch. The added flavors to this interesting texture will tempt you take not just one but several scoop fulls of this delicious eggplant dip....
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Shrimp Pickle Delicious Shrimp Pickle, Chanda Maushi Style
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Crab Masala SizzlingPots Special Recipe
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Onion and Spinach Pakodas or Fritters SizzlingPots Special Recipe  
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Fish Masala Curry: Experience the exotic seafood cuisine of Western India - sun filled sands and sizzling curries . Now presented in a easy quick and dependable recipe by Jo Sawant as part of the Seafood Recipe series.
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Rasgullas The Most Soft and  Spongy Rasgullas Ever!!
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Kolhapuri Mutton Curry or Lamb Curry Culture that you can actually taste! This fiery, lip smacking mutton curry from the land of the Marathas is a tantalizing and spicy traditional favorite.  
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Potato and Cauliflower Casserole or Aloo Gobi: Experience this low calorie and lightly spiced casserole, another savory and mouthwatering recipe from Jo Sawant. This versatile all vegan dish will compliment any meal with its combination of sizzling potatoes and crispy cauliflowers.
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Salmon Fish Fry Can eating tasty food make you (even) smarter as well ? Try this recipe and find out !  Folklore has it that Salmon is high in protein, high in Omega-3 fatty acids, and high in vitamin D.. while I can't  promise the 'smarter'  part,  this sure is one delicious entree. Now if all other choices in life were as easy ..  Salmon Fish Fry is the latest fusion dish from Jo - typical American fish, served Konkan (Maharastrian) style
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Cheese Spinach Soup( Palak Paneer) Classically simple, this recipe is a hot favorite as a soup or to complement any entree. The crispy cottage cheese (paneer) cubes and the thick spinach base gives a full bodied richness to this soup. Green chilies add a hint of spice.
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Mango Chill / Panha Evokes a tropical world and lazy afternoons spent on a hammock on hot summer days . This cooling drink made from exotic mangoes quenches your thirst . Black salt and smoky cumin powder blends with the tangy and sweet mango to make this an amazing cooler.  
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Mutton Biryani aka Lamb Pilaf Keeping up with the rich tradition of biryanis from the Indian sub-continent, this authentic recipe for mutton or lamb biryani is packed with layers of flavor. Made with long grained rice, with succulent mutton pieces that melt in your mouth. The secret to this timeless dish are the aromatic spices, cooked with the rice and mutton in a large heavy bottom vessel with an air tight lid to capture all its flavors.  
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Shrimp Biryani , aka Prawn Biryani Experience succulent shrimps wrapped up in layers of aromatic rice. Another favorite in our Biryani series, this Shrimp or Prawn Biryani perfectly blends juicy shrimps with the delicate spices that make up Biryanis, leading to a delightful Seafood entree.
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Curry Powder Make this curry powder and use in any dish - saves time and magically adds taste and flavor. This is an aromatic blend of spices which are roasted individually to enhance and bring out their flavors, and then ground to a fine powder. And with the secrets of making curry powder in your hands, tasty doesn't have to mean spicy .
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Biryani With Oven Baked Meatballs An innovative approach from Jo Sawant that blends an American favorite - meatballs, and an Indian classic , biryani.  The secret of this dish is to layer long grained rice and succulent, baked lamb meatballs in aromatic paste of herbs and spices
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Chicken Biryani Get remarkable results with this quick and dependable recipe for making delicious Chicken Biryani.  This tasty entree blends aromatic rice, herbs and spices with soft chicken pieces. Layers of spices and rice wrap in the flavors in this variation of an authentic Indian classic  
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Eggplant Biryani A vegan treat - biryani without any meat..this recipe recreates an authentic biryani with a vegan twist. Sink your teeth into incredibly tasty eggplant slices while savouring the aromatic blend of rice, herbs and spices
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Lentil Soup aka Tadka Daal: Lentil soup aka tadka Daal is a classic and easy to make Indian dish that gives an appetizing start to any meal.  A versatile dish- try it  as a soup, or an accompaniment to any main dish, or just by itself with tortillas, rotis or rice.
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Carrot Dessert aka Gajar Halwa Sweet tongues can satisfy their craving with this sweet but not excessively sugary, mouth watering carrot dessert. Its vibrant color and smooth texture with nutty cashew and raisin bites will make this picturesque dessert an instant star at your dinner table.
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Vegetable Tikka Kebabs aka Veg Kabab This recipe results in savory and tender chunks of vegetables seasoned with spices . These delectable chunks can be eaten as appetizers or wrapped in pita bread or tortillas to make it a crispy snack
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Vegetable Kabab Vegetable Kebabs are made with a harmonious blend of vegetables, herbs and spices , which are then baked, resulting in a tasty and delicious appetizer. Baking, not frying means fewer calories.  if serving as party food, grab some for yourself - these mouth-watering kebabs will disappear before you know it  
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Paneer Tikka Kebab aka Cottage Cheese Tikka Kabab Discover a world of taste with every luscious bite. The crispy covering enhances the texture of these grilled cheese cubes. Grilling in your home oven and not frying means fewer calories.  A perfect vegetarian appetizer that goes well with any meal  
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Mango Chutney Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course the famous Mango Chutney. With this tangy and sweet mango chutney recipe you can experience the regal mango flavor with any meal. A hint of spice enhances flavors even more
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Mutton Kebabs aka Lamb Kababs This recipe gives you a quick and easy way to make this awesome starter of juicy tender lamb cubes with a crispy cover of sesame seeds. Serve it as an appetizer or roll it up in pita bread or tortillas for a delicious snack.  
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Fish Tikka Kebabs Check out this exclusive kebab recipe from Jo Sawant. Moist fish cubes are delicately marinated and baked, resulting in a sizzling and juicy seafood appetizer. Won't last for long at your party table .  
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Chicken Tikka Kebabs You will delight your guests with this exquisite and tasty appetizer. Delicately marinated in yogurt and spices, this combination of soft chicken cubes and crispy bell pepper slices will be not just a visual treat but also the centerpiece of your dinner table.
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Creamy (Malai) Chicken Kebabs Boneless chicken cubes are marinated in a rich and creamy mint marinade and baked until the chicken becomes juicy and tender. The tasty chicken cubes can be served as an appetizer as well as accompany your main course

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